Tea Egg, also known as Cha Ye Dan is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world.

Now you can prepare your own Tea Egg in hours. Simply add in Jia Jia Le Cha Ye Dan spices and moderate seasoning to 15-30 boiled eggs, crack the eggs shells, boil 3 to 4 hours, and you can enjoy your own made Cha Ye Dan.

Ingredients:
Pu Er Tea, Verum, Rehmannia Glutinosa, Angelica Sinensis, Illicium Glycyrrhiza Uralensis.